Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a game night. Everyone loved how well the crispy texture held up with creamy dips and bold flavors.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or nutritional yeast for vegan)
Instructions
- Prep the Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta until just al dente, then drain and pat dry with a kitchen towel.
- Season Pasta:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast.
- Bake Chips:
- Arrange pasta on baking sheet in a single layer.
- Crisp Up:
- Bake for 18 to 22 minutes, tossing halfway until golden and crispy.
- Serve:
- Let chips cool slightly before serving. Enjoy alone or with your favorite dip.
Save My kids always ask for these when they spot leftover pasta. The chips disappear quicker than I expect during snack time.
Required Tools
You'll need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven.
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). Swap Parmesan for nutritional yeast for a dairy-free or vegan version.
Nutritional Information
Each serving has 210 calories, 5 g fat, 34 g carbs, and 6 g protein.
Save Serve immediately for crunchiest texture. These chips are best fresh but can be stored in an airtight container for one day.
Recipe Guide
- → Can I use any type of pasta for chips?
Short shapes like rigatoni, penne, or farfalle work best, as they're sturdy and crisp up evenly.
- → Which seasonings pair well with pasta chips?
Classic blends include garlic powder, smoked paprika, oregano, and Parmesan. Experiment with ranch, zaatar, or curry powder for variety.
- → Is it possible to make these chips vegan?
Yes, substitute Parmesan cheese with nutritional yeast to keep the snack entirely plant-based and flavorful.
- → How can I achieve extra crunch?
Use an air fryer at 200°C for 12–14 minutes, turning halfway through, for an even crispier texture.
- → What dips complement pasta chips?
Serve with marinara sauce, hummus, or a tangy yogurt dip for tasty pairings that enhance the flavor.