Save A rich, fudgy mug cake infused with earthy matcha and cool peppermint ready in minutes for a delightful single-serve treat.
I love making this quick mug cake when I need a fast but satisfying dessert without any fuss.
Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour 1 1/2 tbsp unsweetened cocoa powder 1 tbsp granulated sugar 1/2 tbsp matcha powder 1/8 tsp baking powder Pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk) 1 tbsp melted unsalted butter (or coconut oil) 1/4 tsp peppermint extract 1 tbsp chocolate chips (optional)
Instructions
- Step 1:
- In a microwave-safe mug whisk together flour cocoa powder sugar matcha powder baking powder and salt until well combined.
- Step 2:
- Add milk melted butter and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 5070 seconds or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 12 minutes before enjoying straight from the mug.
Save This recipe always brings smiles when shared and enjoyed fresh together.
Notes
Top with whipped cream or a dusting of powdered sugar for extra flair.
Required Tools
Microwave-safe mug Measuring spoons Small whisk or fork
Allergen Information
Contains dairy (milk butter) gluten (flour) and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Save Enjoy this easy mug cake as a quick indulgence anytime you crave something sweet and unique.
Recipe Guide
- → Can I use plant-based milk?
Yes, substituting whole milk with any plant-based milk works well and makes it vegan-friendly.
- → How can I intensify the peppermint flavor?
Adjust the peppermint extract quantity to taste while mixing for a stronger or milder minty note.
- → Is it possible to prepare this without a microwave?
While designed for microwaving, you can gently cook the batter in a small oven-safe dish in a conventional oven, watching closely.
- → What texture should I expect?
The dessert is fudgy and moist on the inside, with a slightly firm top layer when cooked for the recommended time.
- → Can I add toppings?
Yes, adding whipped cream or a light dusting of powdered sugar enhances the flavor and presentation.