# What you'll need:
→ Dry Ingredients
01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt
→ Wet Ingredients
07 - 2 tablespoons whole milk or any plant-based milk
08 - 1 tablespoon melted unsalted butter or coconut oil
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)
# Method:
01 - Whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt in a microwave-safe mug until evenly mixed.
02 - Stir in milk, melted butter, and peppermint extract until a smooth batter forms.
03 - Fold in chocolate chips if using, evenly distributing them in the batter.
04 - Cook on high for 50 to 70 seconds, until the top is set but the center remains fudgy.
05 - Let the mug cake cool for 1 to 2 minutes before enjoying directly from the mug.
