Save This Lemon Feta Chicken Naan Pizza brings the bright, fresh flavors of the Mediterranean to your table in just 35 minutes. It's a quick and easy weeknight meal that combines savory marinated chicken with briny olives and creamy feta for a delicious Greek-inspired dinner.
Save Using naan as a base creates a perfect crust that's soft on the inside and crispy on the edges. The combination of warm, melted mozzarella and cold, creamy tzatziki provides a delightful contrast in every bite.
Ingredients
- Lemon Chicken: 2 small boneless, skinless chicken breasts (about 300 g), diced; 2 tbsp olive oil; Juice and zest of 1 lemon; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper
- Pizza: 4 naan breads; 1½ cups (180 g) shredded mozzarella cheese; ½ cup (75 g) crumbled feta cheese; ½ cup (60 g) Kalamata olives, pitted and sliced; ½ small red onion, thinly sliced; ½ cup (80 g) cherry tomatoes, halved; 1 tbsp fresh dill or parsley, chopped (optional)
- Tzatziki Drizzle: ½ cup (120 g) Greek yogurt; ¼ cup (35 g) cucumber, finely grated and squeezed dry; 1 small clove garlic, minced; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; Salt and pepper, to taste
Instructions
- Step 1
- In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper. Add diced chicken, toss to coat, and marinate for at least 15 minutes.
- Step 2
- Preheat oven to 220°C (425°F).
- Step 3
- Heat a skillet over medium-high heat. Sear marinated chicken pieces for 4–5 minutes until just cooked through. Remove from heat.
- Step 4
- Lay naan breads on a baking sheet. Top each with mozzarella cheese, cooked chicken, feta, olives, red onion, and cherry tomatoes.
- Step 5
- Bake for 10–12 minutes until the cheese is melted and the naan is crisp.
- Step 6
- Meanwhile, mix all tzatziki drizzle ingredients in a small bowl. Adjust seasoning as needed.
- Step 7
- Remove pizzas from the oven. Drizzle generously with tzatziki and sprinkle with fresh dill or parsley if desired.
- Step 8
- Slice and serve immediately.
Zusatztipps für die Zubereitung
For the best texture, ensure you squeeze the grated cucumber very dry before adding it to the yogurt to prevent the tzatziki from becoming watery. Marinating the chicken for at least 15 minutes is crucial for infusing the citrus and herb flavors into the meat.
Varianten und Anpassungen
To make this dish vegetarian, simply substitute the chicken with grilled zucchini or eggplant. You can also boost the vegetable content by adding fresh baby spinach or marinated artichoke hearts before baking.
Serviervorschläge
These pizzas are best served warm, sliced into wedges for easy sharing. For a complete Mediterranean experience, pair this meal with a crisp Greek white wine such as Assyrtiko.
Save Enjoy this colorful and flavorful Lemon Feta Chicken Naan Pizza as a light lunch or a satisfying dinner that brings a taste of Greece straight to your kitchen.
Recipe Guide
- → Can I make this ahead of time?
Marinate the chicken up to 24 hours in advance. Store the tzatziki separately and assemble just before baking for best results.
- → What other toppings work well?
Try adding fresh spinach, grilled artichokes, or sun-dried tomatoes. Swap chicken for grilled vegetables like zucchini or eggplant.
- → How do I store leftovers?
Keep assembled pieces in an airtight container for up to 2 days. Reheat in a 180°C oven for 5-7 minutes to restore crispness.
- → Can I use store-bought tzatziki?
Absolutely. Store-bought tzatziki works perfectly, though homemade allows you to adjust the garlic and dill to your taste.
- → What wine pairs best?
A crisp Assyrtiko or Sauvignon Blanc complements the bright lemon and salty feta. Pinot Grigio also pairs nicely.
- → Can I freeze the chicken?
Freeze the marinated raw chicken in freezer bags for up to 3 months. Thaw overnight in the refrigerator before cooking.