Save Indulge in a sophisticated Black Currant Rosemary Cocktail, a beverage that perfectly balances the deep, tart flavor of black currant with the rich warmth of barrel-aged bourbon. A fragrant touch of fresh rosemary provides an herbal, aromatic finish that makes this drink truly standout.
Save This American-style cocktail is designed for those who enjoy complexity without the hassle. The addition of fresh lemon juice and simple syrup creates a balanced sweetness that highlights the botanical notes of the rosemary sprig.
Ingredients
- 2 oz barrel-aged bourbon
- 1 oz black currant liqueur (crème de cassis or similar)
- 0.75 oz freshly squeezed lemon juice
- 0.5 oz simple syrup
- 1 small rosemary sprig (plus more for garnish)
- Black currants or lemon twist (optional, for garnish)
- Ice cubes
Instructions
- Step 1
- Gently clap the rosemary sprig between your hands to release its oils.
- Step 2
- Add the rosemary, bourbon, black currant liqueur, lemon juice, and simple syrup to a cocktail shaker.
- Step 3
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Step 4
- Double strain into a chilled rocks glass filled with fresh ice.
- Step 5
- Garnish with a fresh rosemary sprig and, if desired, a few black currants or a lemon twist.
Zusatztipps für die Zubereitung
Vigorous shaking for the full 15 seconds is key to ensuring the cocktail is properly chilled and diluted. Using a jigger for measurements ensures the precise balance of bourbon and tart black currant liqueur is maintained in every glass.
Varianten und Anpassungen
For a lighter, more effervescent drink, top the cocktail with a splash of sparkling water or tonic. If black currant liqueur is unavailable, a homemade black currant syrup can serve as an excellent substitute to maintain the drink's signature flavor.
Serviervorschläge
To highlight the cocktail's rich notes, pair it with savory appetizers. It works exceptionally well with aged cheeses or smoked meats, providing a sharp, tart contrast to savory and fatty flavors.
Save At 190 calories per serving, this Black Currant Rosemary Cocktail is a refined and gluten-free choice for any occasion. Its blend of herbal and fruit notes makes it a standout addition to your home bar repertoire.
Recipe Guide
- → What does black currant liqueur taste like?
Black currant liqueur, particularly crème de cassis, offers deep tart-sweet flavors with dark berry notes. It provides rich, concentrated fruitiness that balances beautifully with bourbon's vanilla and oak characteristics.
- → Why clap the rosemary before adding?
Clapping rosemary between your hands releases the herb's essential oils, maximizing the aromatic contribution. This simple technique ensures the rosemary fragrance infuses the drink rather than remaining trapped within the sprig.
- → Can I make this without a cocktail shaker?
While a shaker creates ideal dilution and integration, you can stir ingredients in a glass with ice. However, shaking better incorporates the rosemary oils and properly chills the spirit for a smoother finish.
- → What type of bourbon works best?
Barrel-aged bourbons with vanilla and caramel notes complement black currant beautifully. Look for aged expressions with depth—4-6 years aging provides enough oak character to stand alongside the bold fruit flavors.
- → How can I adjust the sweetness?
Reduce the simple syrup to 0.25 oz for a drier drink, or omit entirely if you prefer tart-forward beverages. The black currant liqueur contributes significant sweetness, so taste before adding additional syrup.
- → What food pairs well with this cocktail?
The herbal notes and tart fruit profile pair excellently with aged cheeses, charcuterie, or smoked meats. Rich, savory appetizers create lovely contrast while letting the bourbon's warmth shine through.