Save A vibrant & flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first made this rice bowl when looking for something hearty but simple after a long day. The green enchilada sauce really amps up the flavor, while all the toppings add great color and texture.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups, white or brown
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Canned black beans: 1 cup, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Prepare the chicken mixture:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and salt and pepper. Stir and heat until warmed through, about 5 minutes.
- Prepare the rice base:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Add the main toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish each bowl with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Add a lime wedge to each bowl for squeezing over the top just before eating.
Save This bowl is a family favorite on taco night—everyone gets to build their own, and the kids especially love sprinkling on the cheese and choosing their toppings.
Required Tools
Medium saucepan, chef's knife, cutting board, serving bowls, spoon or spatula
Allergen Information
Contains dairy (cheese) and may contain gluten if enchilada sauce is not certified gluten-free. Omit avocado or cheese as needed for allergies.
Nutritional Information (per serving)
Calories: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g
Save This Green Enchiladas Rice Bowl is perfect for a quick dinner or meal prep lunch. Enjoy the bright flavors and let everyone customize their bowl!
Recipe Guide
- → What kind of chicken works best for this dish?
Shredded rotisserie or poached chicken breast is ideal for tender, flavorful protein that pairs well with the green sauce.
- → Can I substitute the rice with another grain?
Yes, brown rice or quinoa are excellent alternatives for a whole-grain option that complements the flavors.
- → How do I make the bowl spicier?
Adding pickled jalapeños, hot sauce, or extra smoked paprika can elevate the heat to suit your taste.
- → Are there vegetarian variations of this bowl?
Absolutely, replacing chicken with sautéed zucchini, bell peppers, or extra black beans works well for a meat-free version.
- → What toppings enhance the texture and flavor?
Fresh cilantro, sliced avocado, radishes, and crumbled queso fresco or Monterey Jack cheese add brightness and creaminess.