Save When time is tight but flavor is non-negotiable I rely on this luscious garlic butter shrimp For cozy nights or a last-minute guests these silky shrimp coated in garlicky butter always vanish fast It instantly elevates any dinner spread and will earn you rave reviews
I threw this together on a night when groceries were low and everyone was amazed even my picky eater went back for seconds and now it is my go to for impressing friends with almost no effort
Ingredients
- Large shrimp: peeled and deveined they cook quickly and stay juicy look for firm translucent shrimp for the best result
- Unsalted butter: gives a creamy mouthfeel and lets you control seasoning splurge on real butter for richest flavor
- Fresh garlic: minced or pressed this is the backbone of bold taste freshly minced cloves make all the difference
- Lemon: adds zing to balance richness choose a firm heavy lemon for juiciest interior
- Fresh parsley: for finishing gives color and a fresh pop always go for fresh over dried
- Salt and pepper: accentuate every flavor use kosher salt and freshly cracked pepper for best depth
- Crushed red pepper: optional for some heat
- Olive oil: helps the butter brown and prevents burning use extra virgin for the richest undertone
Instructions
- Prep the Shrimp:
- Pat the shrimp completely dry using paper towels Moisture prevents good browning and makes the sauce watery Make sure tails are removed if desired
- Mince the Garlic:
- Use a sharp knife or a microplane to finely mince garlic The smaller the chop the more pronounced and delicate the flavor will be
- Sear the Shrimp:
- Heat olive oil in a wide skillet over medium high until shimmering Add shrimp in a single layer Cook undisturbed for about two minutes per side until pink and just cooked through Crowding the pan makes them steam rather than sear
- Make the Garlic Butter:
- Reduce heat to medium and add butter Once melted swirl in the minced garlic Cook just until fragrant and foaming being careful not to brown the garlic
- Combine Everything:
- Return cooked shrimp to the pan with the garlic butter Toss thoroughly to coat Let it simmer together for about one minute to infuse flavors
- Finish with Lemon and Herbs:
- Squeeze lemon juice directly over the shrimp and sprinkle with chopped parsley Test for seasoning by tasting a little and adding salt pepper and a touch of red pepper if desired
- Serve Hot:
- Pile shrimp and spoon extra buttery sauce over everything They taste best right out of the skillet
Save Watching the butter foam around the shrimp always makes me think of summer cookouts with my sister She insists on extra garlic and her laughter over the sizzling skillet is one of my favorite kitchen memories
Storage Tips
Store leftovers in a sealed container for up to two days in the refrigerator Reheat gently on the stove with a splash of water to keep the shrimp juicy Shrimp do not freeze well after cooking they can turn rubbery so enjoy fresh for best texture
Ingredient Substitutions
Swap parsley with fresh basil or dill for a twist Try lime juice instead of lemon for a different citrus punch If you do not have fresh garlic use a half teaspoon of granulated garlic but fresh is always better
Serving Suggestions
This shrimp shines piled on toasted baguette or over buttery rice Add them to tacos with crunchy cabbage and a dollop of sour cream For a light dinner toss with zucchini noodles and extra lemon zest
Cultural and Historical Context
Garlic butter shrimp traces its roots to Mediterranean and Cajun cuisines Each region uses this combination to celebrate the sweetness of seafood Butter poaching is a classic French technique that brings exceptional richness and supple texture In Hawaii very garlicky shrimp are a staple at roadside shrimp trucks always overflowing with melt-in-your-mouth flavor
Seasonal Adaptations
Serve chilled over salad greens in summer for a light meal Try adding a pinch of smoked paprika or chili flakes in winter for warming flavor Pair with fresh sweet corn during peak season for a total summer feast
Save This shrimp is sure to impress even picky eaters and makes every dinner feel special Serve hot and enjoy every bite
Recipe Guide
- → What kind of shrimp works best?
Use large, peeled, and deveined shrimp for best texture and quick cooking. Fresh or frozen both work well.
- → Can I use other fats besides butter?
Olive oil is a suitable alternative, though butter adds a richer flavor and smoother sauce.
- → How do I prevent rubbery shrimp?
Cook shrimp only until they turn pink and opaque—overcooking makes them tough and chewy.
- → What sides pair well?
Pasta, steamed rice, or fresh salad are excellent accompaniments for this savory shrimp dish.
- → Can I add vegetables?
Yes, tossing in spinach, cherry tomatoes, or bell peppers adds color and extra nutrients to the dish.
- → How should leftovers be stored?
Cool thoroughly, then refrigerate in an airtight container for up to 2 days. Reheat gently to avoid overcooking.