Black Currant Rosemary Cocktail (Printer View)

Elegant bourbon cocktail featuring tart black currant and aromatic rosemary for a sophisticated herbal finish.

# What you'll need:

→ Spirits

01 - 2 fl oz barrel-aged bourbon

→ Fruit & Syrups

02 - 1 fl oz black currant liqueur (crème de cassis or similar)
03 - 0.75 fl oz freshly squeezed lemon juice
04 - 0.5 fl oz simple syrup

→ Aromatics & Garnish

05 - 1 small rosemary sprig plus additional for garnish
06 - Black currants or lemon twist for optional garnish
07 - Ice cubes as needed

# Method:

01 - Gently clap the rosemary sprig between your hands to release its essential oils and fragrant compounds.
02 - Add the rosemary sprig, bourbon, black currant liqueur, lemon juice, and simple syrup to a cocktail shaker.
03 - Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled and properly diluted.
04 - Double strain the mixture into a chilled rocks glass filled with fresh ice to remove any herb fragments.
05 - Garnish with a fresh rosemary sprig and, if desired, black currants or a lemon twist before serving.

# Expert Advice:

01 -
  • A refined flavor profile featuring tart berries and smoky bourbon.
  • Incredibly simple to prepare in just 5 minutes.
  • Visual appeal with a stunning deep purple hue and fresh green garnish.
  • Naturally gluten-free and easily customizable.
02 -
  • Always clap the rosemary rather than muddling it to release aromatics without introducing bitterness.
  • Double straining through a fine-mesh strainer creates a smooth texture by removing tiny herb particles and ice shards.
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