3-Ingredient Christmas Fudge Squares

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This is one of my favorite holiday treats to make because it's easy and always a crowd-pleaser.

Ingredients

• Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
• Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Instructions

Step 1:

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3–5 minutes).

Step 3:

Pour the mixture into the prepared pan and spread evenly with a spatula.

Step 4:

Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.

Step 5:

Refrigerate for at least 2 hours or until fully set.

Step 6:

Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

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This fudge always brings a warm smile at our holiday gatherings and everyone asks for seconds.

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.

Required Tools

Medium saucepan Spatula 8x8-inch (20x20 cm) baking pan Parchment paper Knife

Nutritional Information

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving

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This simple fudge recipe is perfect for last-minute holiday gifts or sweetening any festive occasion.

Recipe Guide

→ What ingredients create the base of this fudge?

The base is made by melting semi-sweet chocolate chips with sweetened condensed milk until smooth and creamy.

→ How long should the fudge chill before serving?

Refrigerate the fudge for at least 2 hours, or until it is fully set and firm enough to cut into squares.

→ Can I add any variations to this treat?

Yes, adding toasted chopped nuts before chilling adds a nutty twist. You can also substitute white chocolate chips for a vanilla flavor.

→ What kinds of toppings work well with this fudge?

Festive sprinkles or crushed peppermint candies are ideal to add texture and a holiday touch, pressed gently on top before chilling.

→ What tools are best for preparing this sweet treat?

A medium saucepan for melting, a spatula for spreading, an 8x8-inch lined baking pan, parchment paper, and a knife are essential for preparation.