Venison Stew with Sloe Gin
Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
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Snack Splat Recipes
Bold Venison Keema Curry
Bold venison curry with aromatic spices, tender ground meat, and peas. A warming Indian-inspired main dish.
Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
Chīzu Imomochi Cheese Potato Mochi
Chewy potato mochi with melty cheese center, pan-fried golden and glazed in sweet-savory soy-honey sauce.
Creamy Cheese and Potato Pie
Layered potatoes, onions, Gruyère, and cheddar baked under a golden crust. Comforting vegetarian main dish.
Haddock Goujons With Parmesan Crust
Crispy Parmesan-crusted haddock strips paired with vibrant, creamy pea pesto. Elevated fish fingers for any occasion.
High Protein Lemon Turmeric Chicken Soup
Golden turmeric and zesty lemon combine with tender chicken in this protein-packed, nourishing soup featuring baby kale.
Red Curry Wonton With Greens
Vibrant curry broth with tender wontons and fresh greens, ready in 25 minutes.
Courgette Pea Pesto Soup
Fresh spring soup with courgette, peas and basil pesto. Ready in 40 minutes.