Save One-Pan Roasted Carrot & Chickpea Bowl with Tahini
Sweet roasted carrots and hearty chickpeas come together in this easy, one-pan meal—finished with a creamy tahini drizzle for Mediterranean flair.
Tahini Iced Coffee Twist
“This was the richest, silkiest iced coffee I’ve ever made at home. The tahini adds an amazing nutty flavor—definitely making this all summer!” —LucyB
Quinoa Buddha Bowl with Creamy Tahini
Loaded with roasted veggies and fluffy quinoa, this plant-based bowl gets a luscious boost from a lemony tahini sauce. A satisfying lunch or dinner option.
Roasted Brassica Grain Bowl with Tahini Dressing
“We never thought to pair broccoli and cauliflower with tahini—it was a total hit! My family asked for seconds.” —Dave
Za'atar Tahini Chicken Thighs
Juicy chicken thighs are seasoned with za’atar and roasted until golden, then finished with a punchy tahini-garlic sauce for a Middle Eastern-inspired dinner.