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Tahini Iced Coffee Twist

Featured in: Sweet Inspirations

This beverage combines cold brew coffee with creamy tahini, delivering rich nutty depth and natural sweetness. Maple syrup and vanilla add subtle complexity, while plant-based milk creates a smooth, refreshing finish. Every sip is cool and invigorating, with an easy process that takes only minutes. Versatile and allergy-friendly, the drink pairs well with cinnamon, cardamom, or cocoa garnish. Adjust sweetness or milk type to suit your taste and savor a unique Middle Eastern-inspired coffee experience perfect for summer days or anytime you crave something special.

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Updated on Thu, 06 Nov 2025 09:07:00 GMT
Rich Tahini iced coffee served over ice with a creamy nutty finish. Save
Rich Tahini iced coffee served over ice with a creamy nutty finish. | snacksplat.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried adding tahini to coffee after enjoying Middle Eastern sweets with a cup of bold cold brew. The creamy texture and delicate nuttiness totally elevated my morning routine.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Prepare the tahini blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Fill glasses:
Fill two tall glasses with ice cubes.
Add coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish.
Adjust:
Taste and adjust sweetness if desired. Serve immediately.
Creamy tahini iced coffee topped with almond milk, perfect for hot days. Save
Creamy tahini iced coffee topped with almond milk, perfect for hot days. | snacksplat.com

This creamy coffee has become a weekend staple for my family, and we love customizing with different milks or spices. Sharing a glass on warm mornings has become a simple, delicious ritual.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Notes

For extra flavor, add a pinch of cinnamon or cardamom. Garnish with cocoa powder or a drizzle of tahini.

Nutritional Information

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g (per serving)

Refreshing iced coffee blended with tahini, garnished with a hint of cocoa. Save
Refreshing iced coffee blended with tahini, garnished with a hint of cocoa. | snacksplat.com

Serve this iced coffee right away for the freshest taste. Experiment with your favorite spices or milks for a personalized finish.

Recipe Guide

→ What type of coffee works best?

Cold brew or strong chilled coffee brings optimal flavor and balance to this creamy iced drink.

→ Can I substitute the sweetener?

Yes, use honey, agave nectar, or your choice of sweetener to tailor the taste to your preference.

→ Which plant-based milk offers best texture?

Almond, oat, or soy milk each provide creamy results; pick based on your desired richness and flavor.

→ Is this suitable for vegan and dairy-free diets?

Absolutely. Use plant-based milk and maple syrup for a fully vegan, dairy-free beverage option.

→ Are there flavor variations?

Add ground cinnamon, cardamom, or cocoa powder to enrich the flavor and deliver unique aromatic notes.

→ Can I make this ahead of time?

Prepare the tahini blend in advance and refrigerate; combine with coffee, milk, and ice when ready to serve.

Tahini Iced Coffee Twist

Smooth tahini and cold brew blend with maple, vanilla, and plant milk for a nutty, creamy iced beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Katie Miller


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition Labels Plant-based, No dairy, No gluten

What you'll need

Coffee

01 1 ½ cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Method

Step 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and fully emulsified.

Step 02

Prepare Serving Glasses: Fill two tall glasses evenly with ice cubes.

Step 03

Pour Coffee: Divide cold brew coffee evenly between the prepared glasses.

Step 04

Incorporate Tahini Blend: Add the tahini mixture to each glass and stir thoroughly until completely integrated.

Step 05

Finish with Milk: Top each glass with plant-based milk and gently stir until the drink reaches a creamy consistency.

Step 06

Adjust and Serve: Taste, adjust sweetness as desired, and serve immediately while chilled.

Kitchen tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains sesame due to tahini.
  • May contain traces of nuts or soy depending on the plant-based milk selected.
  • Review ingredient labels if you have severe allergies.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g