Snack Splat's Complete Collection

Welcome to Snack Splat's recipe hub! We've got delicious options for solo cooks and family chefs alike. Browse our easy-to-follow recipes that'll make your cooking adventures more enjoyable!

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Snack Splat Recipes

Pineapple Fried Rice
Pineapple Fried Rice

Thai-style fried rice with pineapple, jasmine rice, colorful veg and shrimp or chicken, served in a hollowed pineapple.

Brown Sugar Boba Milk Tea
Brown Sugar Boba Milk Tea

Chewy brown sugar pearls and a sticky syrup layered into creamy milk for a café-style boba experience.

Crispy Spring Rolls Peanut Sauce
Crispy Spring Rolls Peanut Sauce

Golden, crunchy spring rolls filled with vegetables and vermicelli, served with a creamy peanut dipping sauce.

Golden slices of blood orange polenta cake on a rustic plate, showcasing its fine crumb and citrus glaze.
Blood Orange Polenta Cake

Moist polenta and almond cake brightened with blood orange zest and a rosy citrus glaze.

Spicy Chili Crisp Egg Fried Rice topped with toasted sesame seeds and extra chili oil drizzle.
Chili Crisp Egg Fried Rice

Quick chili crisp egg fried rice with scallions, soy, and fluffy scrambled eggs—ready in 25 minutes.

Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse

Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.

Vibrant orzo pasta salad with fresh basil, sweet cherry tomatoes, and creamy mozzarella, tossed in zesty basil pesto dressing.
Cold Pesto Orzo Salad

Make-ahead cold orzo with basil pesto, cherry tomatoes and mozzarella—ideal for picnics and light lunches.

Sizzling lamb chops served with vibrant gremolata, featuring fresh parsley, lemon zest, and garlic for a burst of flavor.
Lamb Chops With Gremolata

Pan-seared lamb chops finished with a zesty parsley, lemon and garlic gremolata—tender and quick.

Japanese Milk Bread
Japanese Milk Bread

Pillowy Japanese milk bread made with Tangzhong for lasting softness—great for sandwiches, toast, or plain slices.