Thai-style fried rice with pineapple, jasmine rice, colorful veg and shrimp or chicken, served in a hollowed pineapple.
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Thai-style fried rice with pineapple, jasmine rice, colorful veg and shrimp or chicken, served in a hollowed pineapple.
Chewy brown sugar pearls and a sticky syrup layered into creamy milk for a café-style boba experience.
Golden, crunchy spring rolls filled with vegetables and vermicelli, served with a creamy peanut dipping sauce.
Moist polenta and almond cake brightened with blood orange zest and a rosy citrus glaze.
Quick chili crisp egg fried rice with scallions, soy, and fluffy scrambled eggs—ready in 25 minutes.
Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.
Make-ahead cold orzo with basil pesto, cherry tomatoes and mozzarella—ideal for picnics and light lunches.
Pan-seared lamb chops finished with a zesty parsley, lemon and garlic gremolata—tender and quick.
Pillowy Japanese milk bread made with Tangzhong for lasting softness—great for sandwiches, toast, or plain slices.