A creamy, tangy margarita slush with lime and coconut, perfect for festive occasions and easy blending.
# What you'll need:
→ Spirits
01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau
→ Creamy Base
03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk
→ Citrus
05 - 2 fl oz fresh lime juice
→ Sweetener
06 - 2 tablespoons agave syrup or simple syrup, to taste
→ Ice
07 - 4 cups ice cubes
→ Garnish (optional)
08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut
# Method:
01 - Rim each glass with fresh lime juice, then dip into shredded coconut to coat the edges.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.
03 - Blend on high speed until the mixture is smooth and has a slushy consistency.
04 - Pour the slush into the prepared glasses.
05 - Top each serving with a lime wedge and a sprinkle of shredded coconut, if desired.
06 - Serve the margarita slush without delay to enjoy optimal frostiness.
