White Christmas Margarita Slush

Featured in: Quick Delights

This festive White Christmas Margarita Slush blends smooth silver tequila with creamy coconut elements and fresh lime juice to create a refreshing, frosty drink. Simply rim glasses with lime and shredded coconut, blend the ingredients with ice until slushy, and serve immediately. It's a quick and easy way to add a tropical twist to holiday celebrations. For a non-alcoholic version, swap spirits with coconut water and orange juice. Garnish options include lime wedges and sweetened coconut for extra flair.

Updated on Mon, 08 Dec 2025 22:15:20 GMT
A vibrant White Christmas Margarita Slush, blended to a smooth, frosty texture for the holidays. Save
A vibrant White Christmas Margarita Slush, blended to a smooth, frosty texture for the holidays. | snacksplat.com

Celebrate the holidays with a White Christmas Margarita Slush—a festive, frosty cocktail that blends the creamy richness of coconut with the bright tang of lime and a subtle hint of orange. This easy-to-make drink is perfect for gatherings, offering a refreshing and indulgent twist on a classic margarita that will delight your guests and bring holiday cheer.

A vibrant White Christmas Margarita Slush, blended to a smooth, frosty texture for the holidays. Save
A vibrant White Christmas Margarita Slush, blended to a smooth, frosty texture for the holidays. | snacksplat.com

This cocktail not only looks stunning with its snowy white slush and coconut-rimmed glasses, but also tastes like a tropical holiday getaway in a glass. The smooth texture paired with citrusy brightness makes every sip a festive celebration.

Ingredients

  • Spirits
    • 180 ml (6 oz) silver tequila
    • 60 ml (2 oz) triple sec or Cointreau
  • Creamy Base
    • 120 ml (4 oz) coconut cream (well-stirred)
    • 60 ml (2 oz) coconut milk
  • Citrus
    • 60 ml (2 oz) fresh lime juice
  • Sweetener
    • 2 tbsp agave syrup (or simple syrup, to taste)
  • Ice
    • 4 cups ice cubes
  • Garnish (optional)
    • 4 lime wedges
    • 4 tbsp sweetened shredded coconut

Instructions

1. Rim each glass
Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
2. Combine ingredients
In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
3. Blend
Blend until smooth and slushy.
4. Serve
Pour into prepared glasses.
5. Garnish
Garnish with a lime wedge and a sprinkle of coconut, if desired.
6. Enjoy
Serve immediately.

Zusatztipps für die Zubereitung

Ensure the coconut cream is well-stirred for a smooth blend. Use fresh lime juice for the best citrus flavor. Blend just until slushy to maintain a refreshing texture without melting the ice too much.

Varianten und Anpassungen

For a non-alcoholic version, substitute tequila and triple sec with coconut water and a splash of orange juice. Adjust sweetness by adding more or less agave syrup according to taste. For extra flair, top with pomegranate seeds or cranberries.

Serviervorschläge

Pair this festive margarita slush with holiday appetizers like shrimp cocktail or a selection of cheeses to complement its creamy and tangy profile.

Creamy coconut and lime White Christmas Margarita Slush bursting from a chilled glass, garnished beautifully. Save
Creamy coconut and lime White Christmas Margarita Slush bursting from a chilled glass, garnished beautifully. | snacksplat.com

With its festive appearance and luscious flavors, the White Christmas Margarita Slush is sure to become a holiday favorite. Whether enjoyed by the fireplace or at a lively party, this cocktail brings a touch of tropical joy to your seasonal celebrations.

Recipe Guide

What gives this drink its creamy texture?

The creamy texture comes from the combination of coconut cream and coconut milk, which blend smoothly with the other ingredients.

Can I make a non-alcoholic version?

Yes, substitute the tequila and triple sec with coconut water and a splash of orange juice to keep the flavors bright and refreshing.

How do I prepare the glass rims?

First, coat the rims with lime juice, then dip them into sweetened shredded coconut for a festive and flavorful touch.

What sweeteners can be used?

Agave syrup is recommended, but simple syrup or another liquid sweetener can be adjusted to your taste.

Are there any garnish suggestions?

Lime wedges and a sprinkle of shredded coconut add freshness and visual appeal; pomegranate seeds or cranberries can also be used for extra flair.

White Christmas Margarita Slush

A creamy, tangy margarita slush with lime and coconut, perfect for festive occasions and easy blending.

Prep duration
10 min
Kitchen time
3 min
Complete duration
13 min
Created by Katie Miller


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-free, No dairy, No gluten

What you'll need

Spirits

01 6 fl oz silver tequila
02 2 fl oz triple sec or Cointreau

Creamy Base

01 4 fl oz well-stirred coconut cream
02 2 fl oz coconut milk

Citrus

01 2 fl oz fresh lime juice

Sweetener

01 2 tablespoons agave syrup or simple syrup, to taste

Ice

01 4 cups ice cubes

Garnish (optional)

01 4 lime wedges
02 4 tablespoons sweetened shredded coconut

Method

Step 01

Prepare glass rims: Rim each glass with fresh lime juice, then dip into shredded coconut to coat the edges.

Step 02

Combine ingredients: Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.

Step 03

Blend mixture: Blend on high speed until the mixture is smooth and has a slushy consistency.

Step 04

Serve: Pour the slush into the prepared glasses.

Step 05

Add garnish: Top each serving with a lime wedge and a sprinkle of shredded coconut, if desired.

Step 06

Enjoy immediately: Serve the margarita slush without delay to enjoy optimal frostiness.

Kitchen tools

  • Blender
  • Citrus juicer
  • Measuring jigger or cups
  • Serving glasses

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains coconut which is a tree nut allergen. Verify product labels for potential cross-contamination.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 290
  • Fats: 8 g
  • Carbohydrates: 28 g
  • Proteins: 1 g