Fast, vibrant quinoa dish with stir-fried vegetables, soy sauce, and green onion. Vegan, gluten-free.
# What you'll need:
→ Base
01 - 2 cups cooked quinoa
02 - 2 cups mixed vegetables such as peas, carrots, bell pepper
→ Flavor
03 - 2 tablespoons soy sauce or tamari
04 - 2 green onions, sliced
→ Oil
05 - 1 tablespoon sesame oil or vegetable oil
# Method:
01 - Warm oil in a large skillet or wok over medium-high heat.
02 - Add mixed vegetables and stir-fry for 3 to 4 minutes until just tender.
03 - Add quinoa and soy sauce to the pan, stirring continuously until well combined.
04 - Continue cooking until the mixture is heated through and edges turn slightly crisp.
05 - Sprinkle with sliced green onions and serve immediately while hot.
