A vibrant board featuring roasted turkey, cheddar, gouda, brie, crackers, fruits, nuts, and savory sauces.
# What you'll need:
→ Proteins
01 - 7 oz roasted turkey breast, thinly sliced
→ Cheeses
02 - 4 oz sharp cheddar cheese, cubed
03 - 4 oz gouda cheese, sliced
04 - 4 oz brie cheese, sliced
→ Crackers & Breads
05 - 7 oz assorted crackers (whole wheat, multigrain, butter)
06 - 3 oz breadsticks
→ Fruits & Nuts
07 - 1 cup seedless red grapes
08 - 1 cup dried cranberries
09 - 1 apple, sliced
10 - 1/2 cup pecans
→ Accompaniments
11 - 1/2 cup cranberry sauce
12 - 1/3 cup whole grain mustard
13 - Fresh rosemary sprigs, for garnish
# Method:
01 - Fan or arrange turkey slices in a circular pattern on a large serving board or platter.
02 - Position each cheese variety in separate sections, spacing evenly around the turkey.
03 - Fill remaining spaces with assorted crackers and breadsticks, stacking them neatly.
04 - Distribute clusters of grapes, apple slices, dried cranberries, and pecans between meats and cheeses.
05 - Spoon cranberry sauce and whole grain mustard into small bowls or ramekins; place on the board.
06 - Decorate platter with fresh rosemary sprigs for a festive presentation.
07 - Present immediately, ensuring all components are easily accessible for guests.
