Strawberry Matcha Iced Latte (Printer View)

A refreshing layered drink blending sweet strawberries, matcha, and smooth oat milk, chilled to perfection.

# What you'll need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water

→ Latte Assembly

06 - 1 1/2 cups oat milk, chilled
07 - 1 cup ice cubes

# Method:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until smooth and divide evenly between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry puree in each glass.
04 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or regular whisk.
05 - Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw and stir before drinking if desired.

# Expert Advice:

01 -
  • Ready in 10 minutes with zero cooking time — just blend, whisk, and layer.
  • 100% vegan and dairy-free, made with oat milk, maple syrup, and fresh fruit.
  • Stunningly beautiful layers of strawberry pink, creamy white, and earthy green make it as Instagram-worthy as it is delicious.
  • Naturally sweetened with maple syrup or agave, so you control every drop of sweetness.
  • Energising and refreshing — the antioxidants in matcha pair beautifully with the vitamin C in fresh strawberries.
02 -
  • Use barista-style oat milk for an extra creamy, velvety texture that blends beautifully with the matcha and strawberry layers.
  • Adjust sweetness freely — add more or less maple syrup to suit your personal preference and the natural sweetness of your strawberries.
  • Strain the puree through a fine mesh sieve for an ultra-smooth, seed-free strawberry layer at the base of the glass.
  • Garnish for impact — a few sliced fresh strawberries on the rim or a light dusting of matcha powder on top elevates both the presentation and the flavour.
  • Whisk the matcha well to avoid clumps and achieve a beautifully frothy layer that floats gracefully over the oat milk.
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