Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This meatloaf with Stove Top stuffing was a surprise hit the first time I made it—the boxed stuffing delivered a savory boost and kept the loaf perfectly tender, much to my family's delight.
Ingredients
- Meat: 2 lbs (900 g) ground beef (80/20 blend recommended)
- Binding and Flavor: 1 box (6 oz/170 g) Stove Top stuffing mix (any flavor), 2 large eggs
- Liquid: 1 cup (240 ml) water or milk
Instructions
- Prep Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk). Mix until just combined. Do not overwork the meat.
- Shape Meatloaf:
- Transfer the mixture to the prepared loaf pan, pressing gently to shape.
- Add Topping (Optional):
- Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
- Rest and Serve:
- Let rest for 10 minutes before slicing and serving.
Save This meatloaf quickly became a family favorite—the first time we made it, we enjoyed leftovers in hearty sandwiches the next day.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains: Wheat (gluten), eggs, and may contain milk (if using milk or certain stuffing mixes). Always check stuffing mix for additional allergens.
Nutritional Information
Per serving: Calories: 420, Total Fat: 22 g, Carbohydrates: 17 g, Protein: 36 g
Save This Stove Top stuffing meatloaf hack turns simple ingredients into a hearty meal. Enjoy with classic mashed potatoes or green beans for a complete dinner.
Recipe Guide
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken are excellent alternatives for a lighter option while maintaining flavor and texture.
- → What liquid works best for moisture?
Milk adds extra moisture and richness compared to water, enhancing the loaf's texture.
- → How do I prevent the loaf from drying out?
Using the stuffing mix and mixing gently avoids overworking, keeping the loaf tender and moist.
- → What seasoning additions enhance flavor?
Worcestershire sauce or Italian seasoning can deepen the savory notes without overpowering the main ingredients.
- → How should I cook the loaf for best results?
Bake uncovered at 350°F until the internal temperature reaches 160°F for thorough cooking and optimal taste.