Italian pasta with garlic, olive oil, chili flakes, and fresh spinach. Quick, flavorful, and vegetarian.
# Method:
01 - Boil a pot of salted water, add spaghetti, and cook until al dente according to package directions. Drain thoroughly.
02 - Heat olive oil in a skillet over medium heat. Add sliced garlic and red chili flakes; sauté until aromatic, approximately 1–2 minutes.
03 - Introduce spinach to the skillet and cook, stirring frequently, until wilted.
04 - Transfer drained spaghetti into the skillet, toss with the aromatics and greens, adjust seasoning with salt, and serve immediately while hot.
