Rudolph Candy Cane Sleds (Printer View)

Delightful no-bake Rudolph sleds made with candy canes, chocolate bars, and festive decorations.

# What you'll need:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini pretzels (twisted shape)
05 - 8 red chocolate candies (such as M&Ms)
06 - 1/2 cup white chocolate chips or candy melts

# Method:

01 - Line a tray with parchment paper for assembly.
02 - Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Arrange two mini candy canes parallel to each other, curved sides facing outward, to create sled runners.
04 - Place a mini chocolate bar across the candy cane runners and secure it using melted white chocolate. Hold briefly until set.
05 - Dip the bottom of two mini pretzels in melted white chocolate and attach them to the top of the chocolate bar as antlers.
06 - Affix two candy eyes and one red chocolate candy to the front of the bar using melted chocolate, forming Rudolph’s face.
07 - Allow the sleds to set at room temperature or refrigerate briefly until the chocolate hardens.
08 - Carefully transfer the finished sleds to a serving platter or package as edible gifts.

# Expert Advice:

01 -
  • Easy no-bake preparation perfect for kids
  • Great for holiday parties and edible gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • Adult supervision is recommended when melting chocolate for safety
03 -
  • Use a small brush to apply melted chocolate for precise decoration
  • Chill sleds quickly to speed up setting time
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