Rudolph Candy Cane Sleds

Featured in: Sweet Inspirations

These charming no-bake candy cane sleds feature mini candy canes paired with chocolate bars to create a fun base. Melted white chocolate acts as a glue to hold the pieces together. Mini pretzels serve as antlers, while candy eyes and red chocolate pieces craft a playful Rudolph face. This easy and festive treat requires only 20 minutes total and is ideal for holiday gatherings, kids’ parties, or sweet gifts.

Suitable for vegetarians, these colorful sleds bring a whimsical touch without any baking, letting you enjoy the holiday spirit with minimal effort and maximum festivity.

Updated on Wed, 10 Dec 2025 16:31:00 GMT
Delicious Rudolph Candy Cane Sleds, a festive treat with candy cane runners and chocolate base. Save
Delicious Rudolph Candy Cane Sleds, a festive treat with candy cane runners and chocolate base. | snacksplat.com

Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.

Kids love assembling these sleds and helping with the chocolate which makes holiday prep more memorable.

Ingredients

  • Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
  • Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape, for antlers), 8 red chocolate candies (such as M&Ms, for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)

Instructions

Step 1:
Line a tray with parchment paper for assembly.
Step 2:
Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
Step 3:
Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
Step 4:
Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
Step 5:
While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
Step 6:
Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
Step 7:
Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
Step 8:
Carefully transfer finished sleds to a serving platter or gift bags.
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Making these together always brings laughter and joy as the kids get creative with the decorations.

Required Tools

Microwave-safe bowl, parchment paper, small spatula or spoon are essential for easy assembly and melting.

Allergen Information

Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check packaging if serving to allergic individuals.

Nutritional Information

Each sled contains approximately 180 calories, 7 g total fat, 29 g carbohydrates, and 2 g protein.

Homemade Rudolph Candy Cane Sleds, featuring mini pretzels as antlers, a fun, easy dessert. Save
Homemade Rudolph Candy Cane Sleds, featuring mini pretzels as antlers, a fun, easy dessert. | snacksplat.com

These sleds offer a festive, fun activity and tasty treat all in one making your holidays brighter.

Recipe Guide

Can I use different chocolates for the sled base?

Yes, dark or milk chocolate bars work well. Choose your favorite brands for varied flavors and textures.

How can I make the sleds gluten-free?

Substitute the pretzels with gluten-free options to keep the sleds gluten-free while maintaining the decorative antlers.

What is the best way to melt the white chocolate?

Use a microwave-safe bowl, heating in short 30-second bursts and stirring between intervals until smooth.

Can children help with assembly?

Absolutely! Kids can assemble the sleds with adult supervision, especially when handling melted chocolate.

How should I store the finished candy sleds?

Keep them at room temperature or refrigerate briefly to harden. Store in an airtight container to maintain freshness.

Rudolph Candy Cane Sleds

Delightful no-bake Rudolph sleds made with candy canes, chocolate bars, and festive decorations.

Prep duration
20 min
0
Complete duration
20 min
Created by Katie Miller


Skill level Easy

Heritage American

Output 8 Portions

Nutrition Labels Meat-free

What you'll need

Candy Base

01 16 mini candy canes
02 8 mini chocolate bars (e.g., Kit Kat, Milky Way)

Decorations

01 16 small candy eyes
02 8 mini pretzels (twisted shape)
03 8 red chocolate candies (such as M&Ms)
04 1/2 cup white chocolate chips or candy melts

Method

Step 01

Prepare work surface: Line a tray with parchment paper for assembly.

Step 02

Melt white chocolate: Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Step 03

Form sled runners: Arrange two mini candy canes parallel to each other, curved sides facing outward, to create sled runners.

Step 04

Attach chocolate bar: Place a mini chocolate bar across the candy cane runners and secure it using melted white chocolate. Hold briefly until set.

Step 05

Add antlers: Dip the bottom of two mini pretzels in melted white chocolate and attach them to the top of the chocolate bar as antlers.

Step 06

Add facial features: Affix two candy eyes and one red chocolate candy to the front of the bar using melted chocolate, forming Rudolph’s face.

Step 07

Set sleds: Allow the sleds to set at room temperature or refrigerate briefly until the chocolate hardens.

Step 08

Serve or package: Carefully transfer the finished sleds to a serving platter or package as edible gifts.

Kitchen tools

  • Microwave-safe bowl
  • Parchment paper
  • Small spatula or spoon

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk, wheat, soy. May contain nuts depending on candy selection. Verify packaging for allergen information.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 7 g
  • Carbohydrates: 29 g
  • Proteins: 2 g