Save Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.
Kids love assembling these sleds and helping with the chocolate which makes holiday prep more memorable.
Ingredients
- Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
- Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape, for antlers), 8 red chocolate candies (such as M&Ms, for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)
Instructions
- Step 1:
- Line a tray with parchment paper for assembly.
- Step 2:
- Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Step 3:
- Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
- Step 4:
- Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
- Step 5:
- While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
- Step 6:
- Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
- Step 7:
- Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
- Step 8:
- Carefully transfer finished sleds to a serving platter or gift bags.
Save Making these together always brings laughter and joy as the kids get creative with the decorations.
Required Tools
Microwave-safe bowl, parchment paper, small spatula or spoon are essential for easy assembly and melting.
Allergen Information
Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check packaging if serving to allergic individuals.
Nutritional Information
Each sled contains approximately 180 calories, 7 g total fat, 29 g carbohydrates, and 2 g protein.
Save These sleds offer a festive, fun activity and tasty treat all in one making your holidays brighter.
Recipe Guide
- → Can I use different chocolates for the sled base?
Yes, dark or milk chocolate bars work well. Choose your favorite brands for varied flavors and textures.
- → How can I make the sleds gluten-free?
Substitute the pretzels with gluten-free options to keep the sleds gluten-free while maintaining the decorative antlers.
- → What is the best way to melt the white chocolate?
Use a microwave-safe bowl, heating in short 30-second bursts and stirring between intervals until smooth.
- → Can children help with assembly?
Absolutely! Kids can assemble the sleds with adult supervision, especially when handling melted chocolate.
- → How should I store the finished candy sleds?
Keep them at room temperature or refrigerate briefly to harden. Store in an airtight container to maintain freshness.