Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
The first time I made this soda, I was amazed at how easy it was to get a fizzy, tangy, and truly refreshing drink right at home. It quickly became my go-to whenever I craved something bubbly but healthy!
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices for garnish: 4 thin slices
- Ice cubes: to serve
Instructions
- Combine base ingredients:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25℃ / 68–77℉) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My family loves sharing this soda at our weekend brunches—even kids ask for refills, which is the ultimate compliment!
Flavor Variations
Add fresh ginger for a spicier kick, or use basil instead of mint for a fragrant twist.
Serving Suggestions
Pair this mocktail with light salads, healthy wraps, or as a bubbly refreshment for summer picnics.
Troubleshooting Fermentation
If your soda is not fizzy by 48 hours, ensure your fermenting temperature is within range and your culture is active.
Save This mocktail is sure to impress and nourish. Enjoy every sparkling sip, knowing you made it yourself!
Recipe Guide
- → How do I get the natural fizz?
The fermentation of water kefir grains or ginger bug creates carbonation, giving the drink its light sparkle.
- → Can I adjust the sweetness?
Yes, feel free to add more cane sugar during fermentation or a splash of honey/agave before serving (note: honey isn't vegan).
- → Is it necessary to use non-metallic utensils?
Non-metallic utensils are important for handling fermenting cultures, as metal can inhibit their activity and impact fermentation.
- → Can I substitute water kefir grains?
Ginger bug is an excellent alternative; it produces a slightly spicier beverage with similar health benefits and fizz.
- → How do I serve this beverage?
Pour over ice cubes in glasses and garnish with orange slices and extra mint leaves for a refreshing presentation.
- → Is this drink suitable for vegans and gluten-free diets?
Yes, all listed ingredients are vegan and gluten-free. Use plant-based sweeteners to maintain vegan status.