Matcha Snickerdoodle Protein Shake (Printer View)

A vibrant blend of matcha, cinnamon, protein, and almond butter for a delicious and energizing morning start.

# What you'll need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop vanilla protein powder
03 - 1 tablespoon rolled oats (optional)

→ Flavor & Boosts

04 - 1 teaspoon matcha green tea powder
05 - 0.5 teaspoon ground cinnamon
06 - 1 tablespoon almond butter
07 - 0.5 teaspoon pure vanilla extract
08 - 1 to 2 teaspoons maple syrup or honey

→ Texture & Chill

09 - 0.5 frozen banana
10 - 0.5 cup ice cubes

# Method:

01 - Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes into a blender.
02 - Process on high speed for 30 to 45 seconds until the mixture is completely smooth and creamy.
03 - Taste and modify sweetness or texture by adding additional sweetener or a splash of almond milk if preferred.
04 - Pour into a glass and consume without delay for best freshness.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Protein-packed and energizing
02 -
  • For extra fiber, add a tablespoon of chia seeds before blending.
  • Use a plant-based protein powder for a vegan version.
03 -
  • Swap almond butter with peanut butter for a different flavor profile.
  • For a caffeine boost, add an extra ½ teaspoon of matcha.
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