Save A festive autumn treat featuring crisp maple-flavored cookies and an assortment of colorful icings and toppings, perfect for creative decorating and sharing.
This kit brings joy to my family gatherings every fall as we decorate cookies together.
Ingredients
- For the Maple Leaf Cookies: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon fine sea salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1/4 cup (55 g) packed light brown sugar, 1 large egg, 1/3 cup (80 ml) pure maple syrup, 1 teaspoon vanilla extract
- For the Royal Icing: 3 cups (360 g) powdered sugar sifted, 2 large egg whites or 4 tablespoons meringue powder + 1/4 cup water, 1/2 teaspoon vanilla or maple extract, Food coloring in autumn shades (red, orange, yellow, brown, green)
- Toppings for Decorating: Assorted sprinkles, Edible glitter or sugar pearls, Mini chocolate chips (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 2:
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Add the egg, maple syrup, and vanilla extract beat until combined.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Step 5:
- Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for 30 minutes.
- Step 6:
- Preheat the oven to 350°F (175°C) Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface, roll out the dough to 1/4-inch (6 mm) thickness.
- Step 8:
- Cut out leaf shapes using a maple leaf cookie cutter Transfer cookies to prepared sheets, spacing them 1 inch apart.
- Step 9:
- Bake for 12–15 minutes or until edges are lightly golden Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- For the royal icing, beat powdered sugar and egg whites (or meringue powder + water) until thick and glossy Add vanilla or maple extract and mix Divide icing into bowls and tint with food coloring.
- Step 11:
- Transfer colored icing to piping bags Decorate cooled cookies with icing and toppings as desired Allow icing to set before packaging or serving.
Save My family loves gathering to decorate these cookies making cherished autumn memories.
Required Tools
Mixing bowls, Electric mixer, Measuring cups and spoons, Maple leaf cookie cutter, Rolling pin, Baking sheets, Parchment paper, Wire rack, Piping bags and small round tips
Allergen Information
Contains Wheat (gluten), egg, milk (butter) May contain traces of nuts if using certain toppings Double-check all toppings and food colorings for allergens
Nutritional Information (per cookie)
Calories 130 Total Fat 4 g Carbohydrates 22 g Protein 1 g
Save Enjoy decorating your maple leaf cookies with vibrant colors and tasty toppings for a delightful autumn experience.
Recipe Guide
- → What gives these cookies their maple flavor?
Pure maple syrup is incorporated into the dough, providing a natural, sweet maple essence.
- → How do I achieve vibrant colored icings?
Mix royal icing with food coloring in autumn shades like red, orange, yellow, brown, and green for bright, festive decorations.
- → Can I prepare the dough in advance?
Yes, refrigerate the dough wrapped in plastic for at least 30 minutes before rolling and cutting shapes.
- → What tools are needed for decorating?
Use piping bags with small round tips to apply royal icing, and add toppings like sprinkles or edible glitter for extra flair.
- → How should decorated cookies be stored?
Allow icing to dry completely before stacking or packaging to prevent designs from smudging.