Mango Greek Yogurt Popsicles (Printer View)

A creamy frozen delight featuring mango, Greek yogurt, lime, and coconut for a refreshing summer treat.

# What you'll need:

→ Fruit & Dairy

01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt, low-fat or full-fat

→ Flavorings

03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract

→ Coconut

07 - 1/2 cup unsweetened coconut milk, canned or carton
08 - 1/4 cup unsweetened shredded coconut, plus extra for garnish

# Method:

01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste and adjust sweetness if needed by adding more honey or maple syrup.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - Sprinkle a little extra shredded coconut on top of each mold for added texture if desired.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - Run molds briefly under warm water and gently remove popsicles. Serve immediately.

# Expert Advice:

01 -
  • Simple and quick preparation with only 15 minutes of active work.
  • A healthy, vegetarian, and gluten-free dessert option.
  • Bursting with fresh fruit flavors and a creamy, tropical texture.
02 -
  • Use full-fat Greek yogurt and canned coconut milk for the creamiest possible texture.
  • Running the molds under warm water for 10-15 seconds helps the popsicles slide out effortlessly without breaking.
  • Taste your mangoes first; if they are very ripe and sweet, you may need less honey than the recipe calls for.
Return