Save A delightful, bite-sized treat featuring soft sugar cookie cake combined with Greek yogurt and coated in a thin layer of chocolate—perfect for guilt-free indulgence.
This recipe quickly became a family favorite for celebrations and snack times alike.
Ingredients
- Sugar Cookie Base: 1 1/4 cups (155 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1/4 cup (60 g) unsalted butter softened, 1/4 cup (56 g) light cream cheese softened, 1/3 cup (65 g) granulated sugar, 1 large egg, 2 tbsp plain Greek yogurt (nonfat or low-fat), 1 tsp vanilla extract
- Cake Pop Coating: 1 1/2 cups (250 g) white chocolate or vanilla candy melts, 2 tsp coconut oil (optional for thinning)
- Decoration: Sprinkles as desired
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, beat butter, light cream cheese, and sugar until light and fluffy. Beat in egg, Greek yogurt, and vanilla extract until smooth.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake:
- Spread batter evenly in the prepared pan. Bake for 13 15 minutes or until the edges are lightly golden and a toothpick comes out clean.
- Cool and Crumble:
- Let the cookie base cool completely then crumble it into fine pieces in a large bowl.
- Add Yogurt and Mix:
- Add an extra 2 tbsp Greek yogurt to the crumbs and mix until the mixture holds together when pressed (add more yogurt if needed 1 tsp at a time).
- Form Balls and Chill:
- Roll the mixture into 1 inch balls and place on a parchment lined baking sheet. Chill in the freezer for 20 30 minutes until firm.
- Melt Coating:
- Melt the white chocolate or candy melts with coconut oil (if using) in a microwave safe bowl in 30 second intervals stirring until smooth.
- Assemble Cake Pops:
- Dip the tip of each cake pop stick into the melted chocolate then insert into each cake ball.
- Coat Pops:
- Dip each cake pop into the melted chocolate to coat gently tapping off excess. Immediately add sprinkles if desired.
- Set Pops:
- Stand the cake pops upright in a styrofoam block or cake pop stand. Let set at room temperature or in the fridge until the coating is firm.
Save These cake pops bring smiles and create sweet family moments during celebrations.
Required Tools
9x9 inch (23x23 cm) baking pan Mixing bowls Electric mixer or whisk Parchment paper Baking sheet Microwave safe bowl Cake pop sticks Styrofoam block or cake pop stand
Allergen Information
Contains wheat (gluten) egg milk (dairy) and may contain soy (in candy melts). Check all ingredient labels for possible nut or soy traces.
Nutritional Information
Per serving Calories 115 Total Fat 5 g Carbohydrates 15 g Protein 2 g
Save Enjoy these lightened up cake pops as a fun and healthier treat for any occasion.
Recipe Guide
- → What gives these cake pops their softness?
The addition of Greek yogurt to the crumbled sugar cookie base adds moisture and a tender texture to the cake pops.
- → Can I use a sugar substitute in this dessert?
Yes, replacing granulated sugar with a baking-friendly sugar substitute can reduce sweetness while maintaining texture.
- → How long should the cake balls chill before coating?
Chill the cake balls in the freezer for 20 to 30 minutes, ensuring they are firm enough for dipping.
- → Is it possible to use dairy-free alternatives?
Non-dairy Greek-style yogurt and vegan butter can be substituted to create a dairy-free version of these treats.
- → What can I use instead of white chocolate for coating?
Milk chocolate or dark chocolate can replace white chocolate or candy melts for varied flavor profiles.