Save A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar pan-toasted to golden perfection a fusion twist on a classic comfort food
Preparation Time 10 minutes Cooking Time 10 minutes Total Time 20 minutes
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice
- Step 2:
- Place two slices buttered side down on a clean surface
- Step 3:
- Evenly distribute the shredded cheddar on both slices
- Step 4:
- Top with the chopped kimchi spreading it out for even coverage Add green onions and sesame seeds if using
- Step 5:
- Place the remaining bread slices on top buttered side facing out
- Step 6:
- Heat a skillet over medium-low heat
- Step 7:
- Place the sandwiches in the skillet Cook for 34 minutes per side pressing gently with a spatula until the bread is golden brown and the cheese has melted
- Step 8:
- Remove from the skillet let rest for 1 minute then slice in half and serve warm
Save Pair with tomato soup or a lightly dressed salad
Notes
For extra crispiness use mayonnaise instead of butter on the bread exterior Try mozzarella or Gruyère for a milder flavor
Required Tools
Skillet or frying pan Spatula Knife Cutting board
Nutritional Information
Calories 420 Total Fat 23 g Carbohydrates 38 g Protein 16 g
Save This fusion grilled cheese is perfect for a quick comforting meal with a flavorful twist
Recipe Guide
- → What type of bread works best for this sandwich?
Sturdy sourdough or country bread holds up well during cooking and crisps nicely when toasted.
- → Can I substitute the cheddar with other cheeses?
Mozzarella or Gruyère offer milder flavors and melt beautifully while maintaining a creamy texture.
- → How do I ensure the sandwich is crispy and not soggy?
Spread butter evenly on the outside slices and cook on medium-low heat, flipping carefully to get a golden crust.
- → What additions enhance the flavor and texture?
Sliced green onions and toasted sesame seeds add freshness and a subtle nutty crunch to the sandwich.
- → Can I use this method for other filling combinations?
Yes, the skillet-toasting technique works well with various fillings that melt or benefit from gentle heating.