Cheeses, jams, fruits, and breads beautifully arranged for casual, inviting brunch gatherings with sweet and savory flair.
# What you'll need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Transfer all jams and honey into small serving bowls and distribute evenly on a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and position on the board.
03 - Place brie, cheddar, and goat cheese in separate clusters across the board for visual appeal.
04 - Fan out sliced baguette and sourdough, arranging them neatly; pile multigrain crackers alongside.
05 - Place strawberries, blueberries, grapes, and peach slices in groups to provide color and texture contrast.
06 - Distribute roasted almonds and dried apricots around the board among other components.
07 - Top the arrangement with fresh mint leaves for an aromatic finish.
08 - Present the assembled board immediately for guests to create their preferred combinations.
