Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board for a sunny weekend brunch with friends. Everyone loved mixing the jams and cheeses for their own unique bites.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
Instructions
- Arrange jams and honey:
- Place jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add whipped butter:
- Transfer whipped butter into a small bowl and add it to the board.
- Arrange cheeses:
- Neatly place brie, sharp cheddar, and goat cheese in separate sections on the board.
- Add breads and crackers:
- Fan out baguette and sourdough slices, then pile crackers on the board.
- Distribute fruits:
- Cluster strawberries, blueberries, grapes, and peach slices around the board for color and texture contrast.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Finish the board with fresh mint leaves.
- Serve:
- Present immediately and allow guests to mix and match flavors.
Save My family loves piling their favorite toppings on slices of bread, and every get-together becomes a delicious adventure with this board.
Entertaining Tips
Offer a mix of small forks and knives so guests can sample different sauces and cheeses without mixing flavors.
Substitution Guide
Use gluten-free crackers and dairy-free cheeses to accommodate guests with dietary restrictions.
Pairing Suggestions
Pair with sparkling wine, light rosé, or a refreshing herbal iced tea for a complete brunch experience.
Save This board adds a cheerful highlight to any brunch table. Enjoy experimenting with jam flavors and toppings to make it your own!
Recipe Guide
- → Which jams work best for a brunch board?
Choose a medley of jams and preserves, such as strawberry, apricot, and blueberry, for variety. Fig or cherry options add a flavorful twist.
- → What types of cheese are ideal for pairing?
A balanced selection, like creamy brie, sharp cheddar, and tangy goat cheese, ensures a range of textures and flavors to complement the jams.
- → How should the board be arranged for visual appeal?
Arrange ingredients in clusters, separating cheeses, fruits, and breads, and use fresh mint and colorful fruits for contrast and vibrancy.
- → Can this brunch board be made gluten-free?
Absolutely! Use gluten-free crackers and breads in place of traditional options to accommodate all guests.
- → What beverages pair well with this brunch board?
Light rosé, sparkling wine, or even freshly brewed coffee complement the flavors and complete the brunch experience.
- → Are there options for non-vegetarian guests?
Adding prosciutto or smoked salmon makes for a delicious addition, elevating the assortment for everyone’s enjoyment.