Creamy Greek yogurt layered with sweet guava preserves, fresh strawberries, kiwi, and crunchy granola for a tropical breakfast or dessert.
# What you'll need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit & Preserves
02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced
→ Grains
05 - 1 cup granola
→ Optional Garnishes
06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint
# Method:
01 - Stir the guava preserves to loosen them if thick and set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each glass.
03 - Layer approximately 1 tablespoon of guava preserves over the yogurt, spreading gently.
04 - Sprinkle 2 tablespoons of granola evenly over the guava layer.
05 - Top with a balanced mix of strawberries and kiwi pieces.
06 - Build a second layer with yogurt, guava preserves, granola, and fresh fruit in the same sequence.
07 - Top with optional coconut and mint. Serve immediately for maximum granola crunch or refrigerate up to 1 hour before serving.
