Bright salad with chickpeas, fresh vegetables, feta, and olives tossed in citrus-olive oil dressing.
# What you'll need:
→ Vegetables
01 - 1 cucumber, diced
02 - 1 cup cherry tomatoes, halved
03 - 1/2 red onion, thinly sliced
→ Protein and Dairy
04 - 1 can chickpeas, drained and rinsed
05 - 1/2 cup crumbled feta cheese
06 - 1/4 cup kalamata olives, halved
→ Dressing
07 - 2 tablespoons olive oil
08 - 1 tablespoon lemon juice
09 - Salt and black pepper, to taste
# Method:
01 - In a large bowl, mix diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chickpeas until evenly distributed.
02 - Incorporate halved kalamata olives and crumbled feta cheese into the mixture.
03 - Drizzle with olive oil and lemon juice, season with salt and black pepper, then toss gently to coat all ingredients.
04 - Serve immediately or refrigerate until well chilled for enhanced flavor.
