Save Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
This recipe brings the cozy flavors of gingerbread into morning pancakes, making chilly mornings feel warm and special.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter, melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- Step 2:
- In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined a few lumps are fine.
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan. Cook for 2–3 minutes, until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2–3 minutes, until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter, adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm, topped with butter and maple syrup.
Save This recipe quickly became a family favorite, bringing us all together over warm, spicy breakfasts during the holiday season.
Required Tools
Mixing bowls, whisk, wooden spoon or spatula, measuring cups and spoons, heavy-based pan or cast-iron skillet, ladle or measuring cup for portioning batter
Allergen Information
Contains Wheat (gluten), eggs, milk, and butter (dairy). Check all ingredients for potential cross-contamination or traces of allergens if sensitive.
Nutritional Information
Calories: 225 per serving, Total Fat: 7 g, Carbohydrates: 34 g, Protein: 5 g
Save Enjoy these gingerbread pancakes warm with your favorite toppings for a delightful start to your day.
Recipe Guide
- → What spices are used to flavor the pancakes?
Ground ginger, cinnamon, and cloves combine to give these pancakes a warm, festive flavor.
- → Can I substitute any ingredients for dietary needs?
Yes, use plant-based butter and milk alternatives for a dairy-free version, and whole wheat flour for added texture.
- → How do I avoid overmixing the batter?
Fold the wet and dry ingredients gently until just combined; a few lumps are okay to keep the pancakes fluffy.
- → What cooking tools are required for these pancakes?
You’ll need mixing bowls, a whisk, a wooden spoon or spatula, measuring tools, and a heavy pan or cast-iron skillet.
- → How should the pancakes be cooked for best texture?
Cook on medium-low heat until bubbles form on top and edges set, then flip and cook until golden brown.
- → What toppings complement these pancakes well?
Butter, maple syrup, whipped cream, toasted pecans, or a light dusting of powdered sugar enhance the flavors beautifully.