Save A colorful platter featuring three distinct dips—creamy avocado, roasted red pepper, and golden turmeric hummus—arranged side by side for a stunning and delicious appetizer.
This trio has become a favorite at our gatherings, with each dip offering a unique taste that everyone enjoys.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove, minced, 2 tbsp fresh cilantro, chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, Pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese, softened, 2 tbsp extra virgin olive oil, 1 garlic clove, minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, Salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill, turning occasionally, until skins are charred (about 10 12 minutes). Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, turmeric, cumin, garlic, and salt. Blend until smooth, adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter, spoon each dip in a neat line or in side by side mounds, creating a vibrant tricolor display. Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of spices if desired.
- Serve:
- Serve with fresh vegetable sticks, pita chips, or crackers.
Save It has been delightful watching my family enjoy these dips together, creating moments full of flavor and laughter.
Notes
Serve with crudités, toasted baguette slices, or gluten free crackers as desired.
Required Tools
Food processor or blender, mixing bowls, baking sheet or grill, knives and spoons, serving platter.
Allergen Information
Contains sesame (tahini) and dairy (cream cheese). Check all packaged ingredients for potential allergens.
Save Enjoy this colorful appetizer that brings taste and vibrancy to any table.
Recipe Guide
- → How do I get a creamy texture in the avocado dip?
Mash ripe avocados thoroughly and blend well with lime juice, garlic, and seasonings until smooth for a creamy consistency.
- → What is the best way to roast red peppers for the dip?
Broil or grill red peppers until skins are charred, then cover to steam before peeling for a smoky, tender base.
- → Can I adjust the turmeric hummus for a thinner texture?
Yes, add cold water gradually during blending to achieve the desired creamy and spreadable consistency.
- → Are these dips suitable for a gluten-free diet?
Yes, all components are naturally gluten-free; just pair with gluten-free crackers or veggies.
- → How can I add heat to these dips?
Incorporate chili flakes or a pinch of cayenne pepper to any dip for a spicy kick.