Dill Pickles Sliced Cheese (Printer View)

Tangy dill pickles combined with creamy sliced cheeses create a quick and tasty snack option.

# What you'll need:

→ Pickles

01 - 8 medium dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Method:

01 - Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, according to preference.
02 - Place the sliced cheeses on a serving platter, alternating the varieties for an appealing presentation.
03 - Place the sliced pickles beside or among the cheese slices in a neat arrangement.
04 - Optionally, garnish the platter with fresh dill sprigs.
05 - Serve immediately, optionally accompanied by crackers or sliced baguette.

# Expert Advice:

01 -
  • Crisp and tangy flavor
  • Easy to prepare in just 10 minutes
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Pat pickles dry to avoid sogginess
  • Alternate cheese slices for attractive presentation
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