Save A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.
This appetizer is one of my go-to snacks when I need something quick yet satisfying for guests or a casual evening.
Ingredients
- Pickles: 8 whole dill pickles (medium-sized)
- Cheese: 120 g (4 oz) cheddar cheese, sliced, 120 g (4 oz) Swiss cheese, sliced, 120 g (4 oz) gouda cheese, sliced
- Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)
Instructions
- Step 1:
- Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
- Step 2:
- Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
- Step 3:
- Neatly place the sliced pickles beside or interspersed among the cheese slices.
- Step 4:
- Garnish with fresh dill sprigs if using.
- Step 5:
- Serve immediately optionally with crackers or sliced baguette on the side.
Save My family always enjoys gathering around this platter for a simple and tasty snack during our weekend get-togethers.
Notes
For extra variety add olives or cherry tomatoes to the platter and double-check cheese labels for potential additives or allergens.
Required Tools
Cutting board, sharp knife, serving platter, paper towels
Allergen Information
Contains Milk (from cheese) and if adding crackers or bread may contain gluten.
Save This appetizer combines refreshing and savory flavors for a delightful starter or snack in any setting.
Recipe Guide
- → What types of cheese work best with dill pickles?
Cheddar, Swiss, and gouda provide a balanced mix of sharp, creamy, and mild flavors that complement the tanginess of dill pickles.
- → Can I prepare this appetizer ahead of time?
It’s best served fresh to maintain crispness, but you can slice and assemble the components shortly before serving to save time.
- → Are there optional additions to enhance the platter?
Adding olives, cherry tomatoes, or fresh dill sprigs can enhance the variety and presentation of the platter.
- → Is this suitable for gluten-free diets?
Yes, as long as crackers or bread alternatives are omitted, this combination remains gluten-free.
- → What tools are recommended for preparation?
A sharp knife, cutting board, paper towels, and a serving platter are all you need for an easy preparation.