Dill Pickle Chex Mix (Printer View)

Tangy, crunchy snack mix with bold dill pickle flavor, combining cereals, pretzels, and bagel chips.

# What you'll need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - ½ teaspoon kosher salt

# Method:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping and prevent burning.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Advice:

01 -
  • Explosion of tangy dill pickle flavor in every bite.
  • A satisfying mix of textures from Chex cereal, crunchy pretzels, and hearty bagel chips.
  • Simple preparation that takes only 10 minutes of active work.
  • Easily customizable with homemade seasoning or extra mix-ins.
02 -
  • Stir the mixture every 15 minutes during the baking process to prevent the bottom from burning.
  • Use a large spatula to toss the cereal gently to avoid breaking the delicate Chex pieces.
  • Check ingredient labels carefully for potential allergens like wheat, milk, or soy.
Return