Save A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
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Save Recipe Guide
- → What type of pasta works best for this dish?
Linguine or spaghetti are ideal due to their shape and cooking time, but any long pasta can be used effectively.
- → Can I make this dish gluten-free?
Yes, substitute regular pasta with gluten-free varieties and adjust cooking time and liquid amounts accordingly.
- → How do I avoid sticking while cooking the pasta?
Stir frequently during simmering to prevent the pasta from sticking to the pan and ensure even cooking.
- → Is it possible to add protein to this meal?
Absolutely, adding drained cannellini beans or cooked chicken can increase protein content and complement flavors.
- → What herbs can I use to enhance the flavor?
Fresh basil is essential for its aroma; additional herbs like parsley or oregano can also be added to suit your taste.
- → Can I omit the cheese and still maintain flavor?
Yes, omitting cheese works well, especially if using plant-based alternatives or focusing on the fresh basil and tomato flavors.