Save A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board has become a centerpiece at our family gatherings, loved by kids and adults alike.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), fresh herbs (parsley dill) for garnish
Instructions
- Prepare Vegetables:
- Wash trimming and slice all vegetables as needed. Keep chilled until assembly.
- Create Horn:
- If using a baguette slice off one end at an angle and hollow out inside to create horn shape Alternatively use a premade bread cone or woven waffle cone.
- Arrange Horn:
- Place bread horn at one corner of large platter or cutting board with open end facing inward.
- Arrange Vegetables:
- Arrange vegetables flowing out from horn to mimic spilling cornucopia alternating colors and shapes for visual appeal.
- Place Dips:
- Place dips in small bowls and nestle among vegetables.
- Garnish:
- Garnish with fresh herbs for extra festive touch.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save Sharing this veggie board at holiday meals has created many joyful moments and fun family memories.
Required Tools
Large platter or cutting board small bowls for dips sharp knife vegetable peeler
Allergen Information
Contains Wheat (if bread horn is used) Dairy (if using ranch dip). For dairy-free or gluten-free needs substitute dips and bread as appropriate. Always check dip and bread labels for allergens.
Nutritional Information
Per serving: Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g
Save This colorful veggie board is sure to impress guests and add a healthy touch to any celebration.
Recipe Guide
- → How do I create the cornucopia horn?
Slice one end of a large baguette at an angle and carefully hollow out the inside to form a horn shape. Alternatively, use a premade bread cone or a woven waffle cone.
- → Can I make a gluten-free version?
Yes, use a gluten-free bread cone or omit the bread horn and fashion a horn shape using parchment paper or foil as a base for the vegetables.
- → What vegetables work best for this display?
Bright, colorful vegetables like cherry tomatoes, baby carrots, sugar snap peas, broccoli, cauliflower, mini bell peppers, cucumbers, radishes, baby corn, and purple cauliflower create visual appeal and variety.
- → How should I arrange the vegetables?
Arrange vegetables flowing out from the horn shape, alternating colors and sizes for an eye-catching, natural spill effect.
- → What dips pair well with this vegetable board?
Creamy hummus and ranch dip complement the fresh vegetables nicely, but you can customize with your favorite dips or spreads.
- → How long can this veggie display be kept before serving?
Keep the prepared vegetables chilled until assembly and serve immediately. If needed, cover and refrigerate assembled boards for a short period before serving.