How do I keep the pastry from becoming soggy?

Ensure the mushroom duxelles is cooked until dry before assembling, and use parchment paper while baking to maintain crispness.

Can I prepare the beef cubes ahead of time?

Yes, sear the beef cubes and prepare the mushroom duxelles in advance, then assemble just before baking.

Pat dry the beef cubes, then season simply with salt, freshly ground black pepper, and optionally brush with Dijon mustard for extra flavor.

Fresh thyme leaves are ideal in the mushroom duxelles, enhancing its earthy and aromatic profile.

Bake for 15-18 minutes at 200°C (400°F) until the pastry is golden and puffed.

Yes, substitute the beef cubes with mushrooms or roasted vegetables for a meat-free version.

Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs—perfect as elegant party appetizers.

This recipe makes for perfect elegant party appetizers that are sure to impress guests.

Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper, to taste
Mushroom Duxelles: 200 g cremini mushrooms, finely chopped, 1 small shallot, finely minced, 1 garlic clove, minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves, chopped
Pastry: 2 sheets ready-rolled puff pastry (approx 500 g total), 1 egg, beaten (for egg wash)
Optional: 2 tbsp Dijon mustard

Step 1:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
Step 3:: In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
Step 4:: Cut puff pastry sheets into 20 squares (approx 7x7 cm each).
Step 5:: Optional: Brush each beef cube lightly with Dijon mustard.
Step 6:: Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
Step 7:: Brush each parcel with beaten egg.
Step 8:: Bake 15-18 minutes, or until pastry is golden and puffed.
Step 9:: Cool slightly before serving warm.

This recipe has become a beloved holiday tradition that brings everyone together to enjoy delicious bites.

Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush

Contains Eggs, Wheat/Gluten, Dairy (butter pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.

Calories 95, Total Fat 6 g, Carbohydrates 7 g, Protein 4 g per bite

Enjoy these bite-sized Christmas delights that add a touch of elegance to your festive gatherings.

→ How do I keep the pastry from becoming soggy?: Ensure the mushroom duxelles is cooked until dry before assembling, and use parchment paper while baking to maintain crispness.
→ Can I prepare the beef cubes ahead of time?: Yes, sear the beef cubes and prepare the mushroom duxelles in advance, then assemble just before baking.
→ What is the best way to season the beef cubes?: Pat dry the beef cubes, then season simply with salt, freshly ground black pepper, and optionally brush with Dijon mustard for extra flavor.
→ What herbs complement the mushroom duxelles?: Fresh thyme leaves are ideal in the mushroom duxelles, enhancing its earthy and aromatic profile.
→ How long should the bites be baked?: Bake for 15-18 minutes at 200°C (400°F) until the pastry is golden and puffed.
→ Are there vegetarian alternatives to the beef filling?: Yes, substitute the beef cubes with mushrooms or roasted vegetables for a meat-free version.