Save Soft, chewy cookies packed with protein and studded with rich chocolate chips—perfect for a post-workout treat or a wholesome snack.
This is my go-to recipe whenever I want a quick snack that feels indulgent but is still nutritious.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and cooled, 1/4 cup (60 ml) milk (dairy or plant-based), 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 2 large eggs, 2 tsp pure vanilla extract
- Add-Ins: 1 cup (170 g) semisweet chocolate chips, 1/2 cup (50 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour protein powder baking soda and salt.
- Step 3:
- In a large bowl, whisk together melted butter milk brown sugar and granulated sugar until smooth.
- Step 4:
- Add eggs and vanilla extract to the wet mixture whisking until combined.
- Step 5:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Step 6:
- Fold in chocolate chips and nuts (if using).
- Step 7:
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop spacing about 2 inches apart.
- Step 8:
- Bake for 9–11 minutes until edges are set but centers are soft do not overbake.
- Step 9:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save My family loves gathering around the kitchen while the cookies bake filling the house with a warm sweet aroma.
Required Tools
Mixing bowls whisk cookie scoop or tablespoon baking sheets parchment paper cooling rack
Allergen Information
Contains Eggs Milk Wheat (gluten) Soy (if using soy-based protein powder) Tree Nuts (if using walnuts/pecans) Check all ingredient labels if sensitive to allergens
Nutritional Information
Calories 160 Total Fat 7 g Carbohydrates 16 g Protein 8 g per serving
Save These cookies offer a perfect balance of taste and nutrition making them an excellent snack option.
Recipe Guide
- → How can I make these treats extra chewy?
Slightly underbaking the cookies helps retain moisture, resulting in an extra chewy texture.
- → Can I substitute the butter for a dairy-free option?
Yes, melted coconut oil or vegan butter works well as a substitute for a dairy-free version.
- → Are walnuts necessary for the texture?
Walnuts add a pleasant crunch and nuttiness but are optional; you can omit them or replace with pecans.
- → What type of protein powder works best here?
Both whey and plant-based vanilla or chocolate protein powders blend nicely, complementing the flavor and texture.
- → How should I store these for freshness?
Keep the baked treats in an airtight container at room temperature for up to four days to maintain softness.
- → Can I swap chocolate chips for another ingredient?
Dark chocolate chunks can be used instead of chips for a richer chocolate flavor.