Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
This recipe brings the fun of chaos baking to your kitchen and has become a favorite for entertaining and sharing with friends.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g., pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling, optional)
Instructions
- Preheat the oven:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Combine dry ingredients:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Combine wet ingredients:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Mix batter:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Add mix-ins:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Prepare pan:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool:
- Let cool completely in the pan.
- Cut:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Serve:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save This treat has become a family favorite for celebrations and casual snacks, always bringing smiles with its colorful chaos.
Notes
Serve with a scoop of vanilla ice cream for extra indulgence.
Required Tools
Mixing bowls, Whisk, 9x9-inch (23x23 cm) baking pan, Parchment paper, Knife, Measuring cups and spoons
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using). Some sprinkles and caramel sauces may contain allergens—always check labels.
Save Enjoy these cake bites chilled or at room temperature for maximum delight.
Recipe Guide
- → What makes these bites fudgy?
Using oil and buttermilk in the batter adds moisture and richness, creating a fudgy texture that melts in your mouth.
- → Can I customize the mix-ins?
Absolutely! You can swap sprinkles and nuts for ingredients like dried fruit, crushed cookies, or toffee bits to suit your taste.
- → How do I prevent overmixing the batter?
Mix wet and dry ingredients until just combined to keep the texture tender. Overmixing can make the bites dense.
- → Are these bites suitable for gluten-free diets?
Yes, by substituting a gluten-free flour blend and gluten-free pretzels, you can make these gluten-free friendly.
- → What allergens are present in this dish?
It contains eggs, wheat (gluten), milk from buttermilk, and nuts if added. Check sprinkles and caramel sauces for additional allergens.