Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I first made this dessert butter board for a summer brunch and it was an instant hit everyone enjoyed building their own sweet treat with fresh berries and cream cheese.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert has become a favourite treat for special occasions everyone enjoys gathering around and creating their own perfect bite together.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy nuts (if using pistachios or almonds) and gluten (if serving with regular bread) always check packaged ingredients for potential allergens.
Nutritional Information
Each serving without bread contains approximately 180 calories 10 g fat 18 g carbohydrates and 4 g protein.
Save This sweet butter board brings a playful elegant touch to any get-together try it at your next brunch or celebration.
Recipe Guide
- → What bread works best for dipping?
Sliced French baguette or brioche are ideal for spreading the cream cheese and toppings. Lightly toast for extra texture.
- → Can I make this ahead of time?
Prepare the cream cheese mixture and toppings in advance, but arrange everything on the board just before serving for freshness.
- → How do I customize the flavour?
Add citrus zest, a pinch of cinnamon, or swap out berries for seasonal fruits like figs or stone fruit for a fresh twist.
- → Is this suitable for vegetarians or vegans?
Vegetarian ingredients are used by default. For a vegan option, choose plant-based cream cheese and maple syrup.
- → What beverages pair well?
Try sparkling Moscato, rosé, or a light white wine for a complementary drink alongside your dessert board.
- → Are there common allergens to consider?
Dairy, nuts, and gluten may be present. Check labels and choose allergen-free alternatives if needed.