Save A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This recipe has become my go-to for holiday gatherings because it always impresses guests with minimal effort.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese; 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans; 1 tsp fresh thyme leaves; Crackers or sliced baguette, for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 20 25 minutes, or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save This dish brings our family together every time, with laughs and stories shared over each bite.
Notes
For a nut-free version, simply omit nuts. Best served warm for maximum gooeyness.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife.
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts or pecans). Check puff pastry and preserves for possible allergen cross-contamination.
Save Enjoy this elegant appetizer warm with your favorite crackers or baguette slices.
Recipe Guide
- → What type of Brie works best for this dish?
A whole wheel of soft, creamy Brie about 8 ounces is ideal, as it melts uniformly inside the pastry without breaking apart.
- → Can I use other fruit preserves instead of fig jam?
Yes, apricot, raspberry, or cranberry preserves provide similar sweetness and pair beautifully with Brie.
- → How do I achieve a golden, glossy crust?
Brush the pastry with beaten egg before baking to create a shiny, golden-brown finish.
- → Are toasted nuts necessary for this preparation?
Toasted walnuts or pecans add texture and a nutty flavor, but can be omitted for a nut-free version.
- → What is the best way to serve this dish?
Allow it to rest for 10 minutes after baking, then slice and serve warm with crackers or sliced baguette.
- → Can this be prepared ahead of time?
Assemble the Brie and pastry in advance, keep chilled, and bake just before serving for best results.