Save A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chruściki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
This dessert board was a hit at my family gathering; everyone loved picking and mixing flavors.
Ingredients
- Angel Wings (Faworki/Chruściki): 2 cups (250 g) all-purpose flour 1/2 tsp salt 2 tbsp granulated sugar 4 large egg yolks 1/2 cup (120 ml) sour cream 1 tbsp unsalted butter melted 1 tsp vanilla extract Vegetable oil for frying 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds 1 cup (120 g) white chocolate-covered pretzels 1 cup (150 g) pink and white marshmallows 1/2 cup (75 g) gummy candies (butterflies hearts or flowers) 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries 1 cup (150 g) strawberries halved 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a. In a large bowl whisk together flour salt and sugar. b. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. c. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. d. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. e. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- a. Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. b. Group candies fruit and meringue kisses in attractive clusters around the angel wings. c. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. d. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Save This is always a family favorite and sparks so much joy and conversation.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds). Some candies may contain soy or additional allergens. Always check ingredient labels for allergens if you have dietary restrictions.
Nutritional Information
Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g (per serving)
Save This dessert board makes any occasion special and delightful to share.
Recipe Guide
- → What makes angel wings crisp and light?
Rolling the dough thinly and frying it quickly at the right temperature creates the signature crispness and light texture of angel wings.
- → Can the candy selection be customized?
Yes, you can choose candies or sweets that match your theme or season to personalize the board.
- → How to store leftover angel wings?
Keep leftover angel wings in an airtight container at room temperature to maintain their crispness for a few days.
- → What dips complement this board best?
Lemon curd and vanilla yogurt provide a sweet and tangy contrast that pairs beautifully with the angel wings and candies.
- → Are there gluten-free options for this board?
You can substitute the flour with a gluten-free blend and ensure candies and dips are allergen-free to accommodate gluten-free diets.