Save A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I first served this to my family on a chilly evening, and it was an instant hit with everyone asking for seconds.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry
- Spinach & Artichoke Dip: 1/2 cup canned artichoke hearts, drained and chopped
- Spinach & Artichoke Dip: 4 oz (115 g) cream cheese, softened
- Spinach & Artichoke Dip: 1/2 cup shredded mozzarella cheese
- Spinach & Artichoke Dip: 1/4 cup grated Parmesan cheese
- Spinach & Artichoke Dip: 2 tablespoons sour cream
- Spinach & Artichoke Dip: 1 small garlic clove, minced
- Spinach & Artichoke Dip: 1/4 teaspoon salt
- Spinach & Artichoke Dip: 1/8 teaspoon ground black pepper
- Spinach & Artichoke Dip: Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread
- Grilled Cheese: 4 tablespoons unsalted butter, softened
- Grilled Cheese: 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save This recipe has brought many family evenings together around the dinner table with smiles all around.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Nutritional Information
Calories: 430 per sandwich, Total Fat: 26 g, Carbohydrates: 34 g, Protein: 15 g
Save Enjoy this easy and delicious grilled cheese as a comforting meal any day of the week.
Recipe Guide
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used. Cook and drain it well to remove excess moisture before mixing to avoid sogginess.
- → What bread types work best for this sandwich?
Sourdough or white sandwich bread offer good texture, but whole wheat or gluten-free bread are great alternatives.
- → How do I prevent the sandwich from becoming soggy?
Ensure the dip is not too watery and butter the outside of the bread well for a crisp, golden finish.
- → Can I add other cheeses to the filling?
Yes, blending cheeses like Gruyère or fontina can add depth and richness to the flavor.
- → What temperature and time are ideal for air frying?
Preheat the air fryer to 375°F (190°C) and cook for 4–6 minutes, flipping halfway to ensure even browning.