Browse Every Recipe - Page Number 38

Grilled chicken and crisp romaine layered between golden stuffing waffles for a satisfying lunch or brunch.

Savory-sweet blend of beans, cucumbers, pistachios, and cacao with Middle Eastern-inspired dressings.

Hearty chili with ditalini, dark chocolate, beans, and spices, blending Italian and Southwestern tastes.

Crispy pasta chips served with a warm, umami parmesan broth make a fun and savory snack.

Creamy chicken and orzo baked in muffin cups, inspired by sushi bake flavors and fusion cuisine.

Crispy phyllo layered with tender shredded chicken, ditalini pasta, and creamy cheese custard.

Hearty pasta with chicken, fresh vegetables, creamy Parmesan sauce, and a bright lemon finish.

Golden lumpia rolls filled with rich mac and cheese, air-fried for a crispy texture and savory taste.

A protein-packed salad featuring chicken, apples, black-eyed peas, and a tangy honey-mustard dressing.