Crisp bacon, fresh veggies, and smoky chipotle mayo layered in soft tortillas for a quick satisfying meal.
# What you'll need:
→ Chipotle Mayo
01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons finely minced chipotle peppers in adobo sauce
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper to taste
→ Wraps
06 - 8 slices thick-cut bacon
07 - 4 large 10-inch flour tortillas
08 - 2 cups shredded romaine lettuce
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)
# Method:
01 - Combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper in a small bowl. Adjust spiciness by varying chipotle amount. Set aside.
02 - Cook bacon slices in a large skillet over medium heat until crispy. Drain on paper towels.
03 - Heat tortillas briefly in a dry skillet or microwave until flexible.
04 - Spread about 2 tablespoons of chipotle mayo evenly over each tortilla. Layer shredded romaine, tomato slices, red onion, and avocado if using along the center of each tortilla. Add two crispy bacon slices on top.
05 - Fold the sides of each tortilla inward and roll tightly. Slice in half if preferred and serve immediately.
