Vibrant ocean-hued bowl with tropical fruits, spirulina, and whimsical toppings for a nutritious breakfast.
# What you'll need:
→ Smoothie Base
01 - 1 frozen banana
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup unsweetened almond milk or coconut water
05 - 1 tablespoon chia seeds
06 - 1 tablespoon plant-based vanilla protein powder
07 - 1/2 teaspoon spirulina powder
08 - 1/2 teaspoon blue spirulina
→ Toppings
09 - 1/4 cup kiwi, sliced
10 - 1/4 cup fresh blueberries
11 - 1/4 cup dragon fruit, cubed or balled
12 - 1 tablespoon unsweetened coconut flakes
13 - 1 tablespoon hemp seeds
14 - Edible flowers for garnish
# Method:
01 - Place frozen banana, pineapple chunks, mango, almond milk, chia seeds, protein powder, and spirulina in a high-speed blender. Blend until completely smooth and thick, stopping occasionally to scrape down sides. Add minimal additional liquid only if necessary to maintain thick consistency.
02 - Divide blended mixture evenly between two serving bowls. Use the back of a spoon to smooth and level the surface for an even canvas.
03 - Create whimsical ocean-inspired patterns by arranging kiwi slices, blueberries, dragon fruit pieces, coconut flakes, hemp seeds, and edible flowers across the surface. Design sections of color to evoke underwater scenes.
04 - Serve promptly while smoothie maintains thick, icy texture. Enjoy with a spoon, mixing toppings into the base as you eat.